Ingredients:
good quality baguette
2 or 3 cloves garlic
2 very ripe tomatoes, quartered and seeded
olive oil
salt
Steps:
- cut bread into slices
- lightly toast slices on one side using a broiler
- peel garlic and cut the tip off of each clove
- rub garlic on bread to get just a little flavor onto each slice
- rub tomato on bread; the goal is to get a little of the meat of the tomato onto the bread, but it needs to be done gently so that the bread doesn't get soggy.
- lightly pour or brush a little olive oil on each slice
- lightly salt
- serve immediately while the bread still looks 'glassy' from the olive oil
No comments:
Post a Comment